Siam Orchard has commissioned a second low-temperature vacuum dehydration line, doubling our dried tropical fruit production capacity to 300 tons per month and enabling new product formats.
Siam Orchard Harvest has successfully commissioned a second low-temperature vacuum dehydration production line at our Nonthaburi facility, doubling our capacity for dried durian, mango, and mangosteen products.
The new line, supplied by a leading European food equipment manufacturer, uses the same proprietary low-temperature vacuum process as our original line — processing fruit at temperatures below 70°C to preserve heat-sensitive vitamins, enzymes, and flavor compounds. The expanded capacity enables us to offer more consistent supply, shorter lead times, and new product formats including:
- Multi-fruit mixed packs (durian + mango + mangosteen)
- Mini retail snack packs (25g, 50g) for impulse purchase
- Ingredient grade fine-ground dried fruit powder for the confectionery and beverage industry
The expansion was driven by strong growth in demand from European health food retailers and Japanese convenience store chains, who have embraced dried Thai tropical fruits as a premium snack category.
Total production capacity for vacuum-dehydrated products is now 300 tons per month, with export allocation available for new partners. Contact our sales team for current availability and sample requests.