Company Profile
Two decades of excellence in Thai tropical fruit exports
Our Story
Siam Orchard Harvest was founded in 2003 by the Charoenwong family in Nonthaburi, Thailand. What began as a small export operation connecting local durian farmers with buyers in Japan and Hong Kong has grown into a fully integrated tropical fruit processing and export company.
Today, we operate a 15,000 sqm GMP-certified processing facility, work with over 200 partner farms across Thailand, and export to more than 30 countries across Asia, Europe, and the Americas. Our team of 200+ professionals is united by a shared mission: bringing the world's finest Thai tropical fruits to global tables.
We believe that great food starts with great farming. Our direct relationships with farming families — many spanning two generations — ensure we have access to the finest fruit while creating sustainable livelihoods in rural Thailand.
Our Values
Quality First
We accept nothing less than Grade A produce. Every batch is lab-tested and third-party audited before shipment.
Sustainable Agriculture
We support GAP (Good Agricultural Practice) farming, reduce pesticide use, and invest in farmer education programs.
True Partnership
Long-term relationships with farmers and clients. We grow together — not just in business, but in capability and trust.
Continuous Innovation
We continuously invest in processing technology, cold chain innovation, and new product development to meet evolving global demand.
Key Milestones
Founded by the Charoenwong family in Nonthaburi
First HACCP certification; began exports to Japan
Opened new 8,000 sqm processing facility with IQF capability
Expanded to European market; ISO 22000 certified
Launched vacuum dehydration line; introduced dried fruit products
Expanded facility to 15,000 sqm; reached 30 export countries
Launched sustainable farming initiative with 50 partner farms
Exceeded 5,000 tons annual export milestone