Quality Certifications
International standards that ensure every product meets the highest safety and quality benchmarks
Siam Orchard Harvest maintains the full spectrum of internationally recognized food safety and quality certifications. These aren't just certificates on a wall — they represent our daily commitment to process discipline, continuous improvement, and the trust of global partners.
Good Manufacturing Practice
Full facility
Our facility operates under Thailand FDA-approved GMP guidelines, covering personnel hygiene, facility design, equipment maintenance, and documentation practices.
Hazard Analysis Critical Control Points
All product lines
HACCP certification verifies our systematic preventive approach to food safety, identifying biological, chemical, and physical hazards at every processing stage.
Quality Management System
Full organization
ISO 9001:2015 certification demonstrates our consistent ability to provide products that meet customer and regulatory requirements.
Food Safety Management System
Production & logistics
ISO 22000 integrates HACCP with quality management, providing a globally recognized framework for food safety from farm to fork.
Good Agricultural Practice
Partner farms
Our partner orchards are certified under Thai GAP standards, ensuring responsible use of inputs, traceability, and environmental protection.
British Retail Consortium Global Standard
Export products
BRC certification enables our products to be stocked by major UK and European retailers, meeting their strictest supplier requirements.
Third-Party Audits
All certifications are maintained through annual third-party audits by SGS, Bureau Veritas, and TÜV SÜD. We invite prospective partners to review our full audit documentation on request.